https://www.pizzaptah.pizza/blog daily 0.75 2025-08-26 https://www.pizzaptah.pizza/blog/wood-fired-oven monthly 0.5 2025-08-18 https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1625770262033-5UFIHTCHGE0O6ATMQZGE/public.jpeg Blog - Building a Wood-Fired Micro Oven - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1625783879527-TI3GMSF5CXSDQHASO07V/public.jpeg Blog - Building a Wood-Fired Micro Oven TLDR: Yes, it turns out it is possible reach the temperatures needed to bake incredible pizza and more in minutes, and it won’t break the bank. https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1625771222627-FV9BLQBWRAR21VIRJO19/public.jpeg Blog - Building a Wood-Fired Micro Oven First build complete, using inferior materials. As you’ll learn, when you go cheap, you weep! https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1625776403450-ZZC34N9IY9X2XEYPVPRC/public.jpeg Blog - Building a Wood-Fired Micro Oven Rebuilding using firebrick and steel support. https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1626051122262-9RFIZ9OCQHD71SYTW24K/public.jpeg Blog - Building a Wood-Fired Micro Oven Getting the fire started with small pieces of wood. https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1625777541087-R804VCJA4U2M2YSH0XN2/IMG_3645.jpeg Blog - Building a Wood-Fired Micro Oven - Make it stand out Hot coals below + flame above = perfect charring of the crust! https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1625783060910-9SYAHGVL1BPYO3H286J7/public.gif Blog - Building a Wood-Fired Micro Oven A GIF showing how to feed the fire before launch. https://www.pizzaptah.pizza/blog/48-hour-biga-dough monthly 0.5 2025-08-23 https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1611034749551-M1T2OICN30QME22LC4HM/IMG_1683.jpg Blog - 48+ Hour Biga Pizza Dough - Time and temperature, the two key ingredients https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1611437722781-I0FMLF6GAJ479HQMQ5HG/IMG_1636.jpg Blog - 48+ Hour Biga Pizza Dough - Biga after mixing flour, water, and yeast https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1611437722506-64506YECVB86OA4CYQ1V/IMG_1639.jpg Blog - 48+ Hour Biga Pizza Dough - Biga after 24-hour 65 degree ferment https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1611437725459-KJGRFJ5PZ8Y9IKWS7H3J/IMG_1694.jpg Blog - 48+ Hour Biga Pizza Dough - Biga after 24-hour refrigeration https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1611437725627-6WHZL5YI7GRQ7GDLT6M2/IMG_1695.jpg Blog - 48+ Hour Biga Pizza Dough - Dough after being mixed and 12-hour bulk ferment https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1611437728293-5BWWA48UDO71X2G05BII/IMG_1696.jpg Blog - 48+ Hour Biga Pizza Dough - Dough balls being weighed and shaped https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1611437728317-0IULN11T5OXX0Y6J481O/IMG_1698.jpg Blog - 48+ Hour Biga Pizza Dough - Dough balls ready for overnight refrigeration https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1611438095457-FE5N5XPSNUMAL8LZ2KWK/IMG_1710.jpeg Blog - 48+ Hour Biga Pizza Dough - Dough balls after refrigeration, ready to relax for 1 hour then be stretched https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1611438096969-Z1HVOE29VPSPS8FYEOSZ/IMG_1711.jpeg Blog - 48+ Hour Biga Pizza Dough - Dough after being stretched, ready to top https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1625791826235-XFUGLKKTU8YZBOONYGIN/IMG_1683.jpg Blog - 48+ Hour Biga Pizza Dough - Make it stand out Biga just after gently mixing flour, water, and yeast. https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1625791874269-AMKB8FF57R1DXQQY84EP/IMG_1639.jpg Blog - 48+ Hour Biga Pizza Dough - Make it stand out Biga after 24 hour room-temp ferment https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1625792052231-PRT38BLDEID0DKR3Z7GP/IMG_1694.jpg Blog - 48+ Hour Biga Pizza Dough - Make it stand out Biga after an additional 24 hours in the refrigerator. This allows the fermentation to happen at a slower rate. https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1625792131583-VELG5ATHUT6VEO5XG1WU/IMG_1695.jpg Blog - 48+ Hour Biga Pizza Dough - Make it stand out Mixed dough ready to bulk ferment https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1625792215825-D4P8MC0ZNN9OM2S055IL/IMG_1696.jpg Blog - 48+ Hour Biga Pizza Dough - Make it stand out Weighed out dough balls https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1625792953619-OR4BS1JUFHLIKAPDJHYS/IMG_1710.jpeg Blog - 48+ Hour Biga Pizza Dough - Make it stand out Proofed dough ready to stretch! https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1625793167912-MVK5UB0VEHR2HGDAJP78/IMG_1711.jpeg Blog - 48+ Hour Biga Pizza Dough Stretched and ready to top and bake https://www.pizzaptah.pizza/blog/category/Ovens monthly 0.5 https://www.pizzaptah.pizza/blog/category/Dough monthly 0.5 https://www.pizzaptah.pizza/blog/category/Recipes monthly 0.5 https://www.pizzaptah.pizza/blog/category/Baking monthly 0.5 https://www.pizzaptah.pizza/blog/tag/Ovens monthly 0.5 https://www.pizzaptah.pizza/blog/tag/wood-fired monthly 0.5 https://www.pizzaptah.pizza/blog/tag/Dough monthly 0.5 https://www.pizzaptah.pizza/blog/tag/Recipes monthly 0.5 https://www.pizzaptah.pizza/blog/tag/Fermentation monthly 0.5 https://www.pizzaptah.pizza/blog/tag/Baking monthly 0.5 https://www.pizzaptah.pizza/blog/tag/Biga monthly 0.5 https://www.pizzaptah.pizza/home daily 1.0 2025-04-17 https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1611390491531-Z31YHS4MKJXU8O8JS37Y/IMG_1710.jpg Home - Your dough will reward you for your effort and patience. Minimum 48-hour biga dough. Click on one for the recipe and process! https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1625689578356-50ICI11CBDXMBQOYG522/IMG_3644.jpeg Home Ready to be topped and fired in my hand built oven! https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1625691164492-72GH8GJWY4C2L0PI0MPB/IMG_3656.jpeg Home Reaching over 900 degrees F on the oven floor and 1000 degrees F on the roof, my oven Regina can achieve the temps needed to bake Neapolitan style pizza and more in minutes. Click on the thermometer to find out how! https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1625689572602-ULQ2SU244VOD1DZ8E668/IMG_3657.jpeg Home Basil oil, arugula, tomatoes and herbs and a classic Margherita. 100% vegan! https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1633061166933-JI1BKBTWD6HA7FL4BT2O/IMG_0488.jpeg Home Vegan Spinach & Caramelized Onions, baked (wood-fired) https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1666760609661-X52WZBLAFL2R2K0UTEP9/CR1_9772.jpg https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1666887419055-AC0YRZOWIDRX4HE36FN6/margherita_al_contrario.jpg https://www.pizzaptah.pizza/contact daily 0.75 2025-08-26 https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1626128399889-36LXL7YRC1CRNP2HA9F1/public.jpeg Contact Always make your own classic tomato sauce from the highest quality tomatoes available. In addition to 7g salt/784g tomatoes (0.09%), I like to add both dried and fresh basil and oregano to taste. https://www.pizzaptah.pizza/about daily 0.75 2025-12-16 https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1666760623153-1QXGGQ0H8125I6P7W6X5/CR1_9761.jpg https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/6dbf6af3-16a1-4460-b65f-5e42f10ea0b5/CR1_9772.jpg https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/2a398d1e-fd79-4a65-a423-da8fbd55ddef/CR1_9775.jpg https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/eb777dec-58f6-46a9-b482-825b0f861cca/IMG_2090.jpg https://www.pizzaptah.pizza/support daily 0.75 2025-08-26 https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1664822505700-R9G2LPXPLE9JO977NU1B/IMG_3941.jpg https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1664822027618-VD59GU4F45NJSX09N6TJ/IMG_0921.jpg https://www.pizzaptah.pizza/shop daily 0.75 2025-08-26 https://www.pizzaptah.pizza/shop/p/superior-dough-embroidered-organic-cotton-dad-hat monthly 0.5 2025-12-16 https://images.squarespace-cdn.com/content/v1/6006636bc8cd610112ab99a6/1765917201649-JLBGC9NXHRD4MMOHPCIW/organic-baseball-cap-pacific-front-6941c20665a2c.jpg Shop - 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